Menu - 7 Seas Korčula

Grilled langoustine salad, langoustine cream and fermented fennel

Bone marrow, Kolan cheese and toasted focaccia

Heritage herb liqueur sauce, smoked duck breast, fig and fried duck croquette

Sesame cream, dill emulsion and citrus caramel

Chard, charred lemon and goat cheese

“Makaruni” pasta with tomato cream, anchovy velouté sauce and fresh basil

Island lamb ragout with Pelješac Plavac Mali red wine, cream of aged cheese and caramelised onions

Confit potatoes, asparagus and kulen oil

Potatoes au gratin, juniper berry emulsion, spinach, daikon and capers

Broccolini, cream of Lumbarda zucchini and basil, gnocchi, ricotta and zucchini tapenade

Hay-roasted carrots, cashews and green beans

Traditional rožata with Maraschino, forest fruits, crumble and figs with olive oil

Sable Breton, Frangipane cream with almonds and rose liqueur, almond mousse

Dark chocolate gianduja, white chocolate cremeux with olive oil from Korčula

Homemade focaccia, olive oil, caper leaves and olives

…and dip’s…

Bone marrow, Kolan cheese and toasted focaccia

Tacos with Adriatic tuna, tahini and dried tomatoes, wasabi mayonnaise

Soparnik filled with chard and Runolist cheese, yogurt sauce and charred lemon

190 g minced meat patty, cheddar cheese, homemade BBQ sauce, pickled cucumbers, rucola and French fries

Focaccia, crispy bacon, Grana Padano and leafy greens

Ham, cheese, mushrooms, homemade focaccia and leafy greens

Fried eggs, toasted focaccia and leafy greens

Chanterelles, Veli Jože cheese sauce, eggs and toasted focaccia

Hummus and rucola

Tahini, fermented potato flatbread and miso mayo

Chicken, eggs, Runolist cheese, Dijon mayonnaise, cheese, dried tomatoes and French fries

Homemade granola, yogurt, forest fruit coulis, raspberries, blueberries and banana