7 Seas Restaurant & Bar - Njivice, Krk
Bold flavors, local ingredients, captivating views.
Reserve Your TableMENU
Flavours of the region
Our menu follows the rhythm of the seasons, as we believe the finest flavours emerge when we listen to nature. Through carefully crafted dishes, local ingredients are given a new dimension — each plate is a skilful fusion of tradition, modern technique, and honest flavour.
Menu
Contact us
A place that awakens every sense of taste
Set right on the seafront in Njivice, our restaurant is more than just a place — it's an experience that begins with the view and continues on the plate.
- Primorska cesta 37, 51512, Njivice
- Contact: +385 51 356 552
- Manager: +385 99 3624 713
- Email: kresimir.haller@aminess.com
Gourmet Events
Aminess Wine & Gourmet Nights
One Night. One Menu. Never Repeated. Zakoračite u nezaboravno gastronomsko iskustvo, pomno osmišljeno od strane naših chefova u suradnji s ekskluzivnim gostujućim suradnicima. Each course is paired with exclusive wines, while live storytelling brings the experience to life.
GIFT VOUCHER
Gift an unforgettable experience
Looking for a special gift for someone you care about? A gift voucher for the tasting menu at 7 Seas Restaurant & Bar is the perfect way to treat them to an unforgettable culinary journey.
Our carefully curated tasting menu takes guests through exceptional flavours, creative combinations, and memorable dining moments in an elegant seaside setting.
For more information, please send your inquiry to: kresimir.haller@aminess.com.
SELECTED FROM 7 SEAS KRK
Explore the flavours
“Potato Au Gratin” with beef tartare and trout caviar
- “Crumpette” with blue crab and coffee
Beef “Pressa” steak
- Marinated porcini mushrooms, ash-roasted celery, smoked egg yolk cream and spinach
“Soparnik Tacos”
Summer beetroot salad
- Foie gras, smoked duck breast, goat cheese, hazelnuts and fermented blackberries
Trout confit in citrus oil
- Crispy potato with trout caviar and smoked beetroot cream
Capon and truffle mousse
- Smoked egg yolk, lovage and Veli Jože cheese