Menu - 7 Seas Krk

Grilled Kvarner langoustine salad, langoustine cream and fermented fennel

Smoked mussel cream, amberjack and ikura tartare, tarragon and buttermilk sauce

Herbal liqueur sauce, smoked duck breast, fig and fried duck croquette

Sesame cream, dill emulsion and citrus caramel

Soparnik filled with chard and Runolist cheese, slow cooked lamb belly, local herb chimichurri and fermented chili cream

Carrot and brown butter cream with rosemary, hay-roasted carrots, marinated kombu seaweed, vadouvan velouté and Istrian prosciutto

Stockyard Wagyu, Veli Jože Istrian cheese sauce, Spätzle, caramelised onion cream and smoked egg yolk

Veal rib-eye marinated in yogurt and whey, caramelised whey sauce, zucchini puree, gnocchi with skuta fresh cheese and goat cheese, veal tartare and crispy almonds

Cuttlefish and white bean ragout, marinated trout roe, fennel jam, butter-roasted and crispy cauliflower

Croatian venison rack, marinated maitake mushroom, sweet potato cream, corn pita and lime leaf sauce

Aubergine baked in miso marinade, leek beurre blanc, pickled cucumber, asparagus and chervil

Traditional rožata with Maraschino, forest fruits, crumble and figs with olive oil

Raspberries, almond Financier, meringue and bergamot

Mascarpone mousseline, hazelnut mousseline, orange jam and mascarpone ice cream

Focaccia, crispy bacon, Grana Padano and salad

Ham, cheese, mushrooms, homemade focaccia and leafy greens

Fried eggs, toasted focaccia and leafy greens

Chanterelles, Veli Jože cheese sauce, eggs and toasted focaccia

Hummus and rucola

Tahini, fermented potato flatbread and miso mayo

Chicken, eggs, Runolist cheese, Dijon mayonnaise, cheese, dried tomatoes and French fries

Homemade granola, yogurt, forest fruit coulis, raspberries, blueberries and banana

...and dips...

190 g boškarin beef patty, cheddar cheese, homemade BBQ sauce, pickled cucumbers, rucola and French fries

3 tacos with marinated and breaded oyster mushrooms, chilli mayo, chimichurri, tahini and crème fraîche

Bone marrow, Veli Jože cheese and toasted focaccia

Yogurt sauce and charred lemon

Creamy polenta, black olives and fennel salad

Tomato cream and anchovies

Spätzle, herbs from the island of Krk, pistachio and caper leaf

Roasted chicken fillet, hummus, seasonal vegetables and leafy greens, toasted seeds and fennel jam

Slow-cooked lamb belly, Tzatziki, BBQ sauce and daikon