Menu - 7 Seas Krk

Cream of Smoked Leeks, Olive Oil and Black Olives

Smoked Mussel Cream, Tartare of Tuna and Ikura, Tarragon and Buttermilk Sauce

Tomato Consommé, Basil and Tomato Jam

Foie Gras, Smoked Duck Breast, Goat's Cheese, Hazelnuts and Fermented Blackberries

Tacos made of Soparnik – traditional pastry filled with Swiss Chard and ‘Runolist’ Cheese, Slow Roasted Belly of Island Lamb, Local Herb Chimichurri, Fermented Chilli Cream

Leek cooked in brown butter, cucumber infused with dill and crispy parsnip

Smoked Egg Yolk, Lovage and Veli Jože Cheese

Marinated Hen-of-the-Woods Mushroom, Celeriac baked in Ash, Smoked Egg Yolk Cream and Spinach

Corn, Lemon Thyme, Squid and Swiss Chard Tapenade

Baked cabbage, bulb vegetables and potato quenelle cooked in smoked butter

Carrot Roasted in Hay, Vadouvan Velouté and Cashew Nuts

Curd Ice Cream, Bergamot, Jerusalem Artichoke Crémeux and Sage Honey with Black Olives

Rose Petal and Blackcurrant Sorbet

Cocoa Nibs Ganache Montée, Hazelnuts, Crème Anglaise with Cardamom and Teranino, Blueberry and Raspberry Sauce

Focaccia, crispy bacon, Grana Padano and salad

Ham, cheese, mushrooms, homemade focaccia and salad

Fried eggs, toasted focaccia and lettuce

Homemade focaccia and crème fraîche

Homemade sourdough focaccia, Veli Joze cheese and thyme

Homemade granola, cocoa, hazelnut and oat milk sauce

Homemade granola, yogurt, forest fruit coulis, raspberries, blueberries, banana

Chicken, eggs, Dijon mayonnaise, cheese, dried tomatoes and French-fried potatoes

...and dips...

190 g Istrian Cattle Patty, Cheddar Cheese, BBQ Sauce, Pickles and Fries

Miso, Capers, Veli Jože Cheese and Toasted Focaccia

Creamy Polenta, Black Olives and Fennel Salad

Tomato and Anchovy

Corn, lemon thyme and zucchini

Baked Cabbage and Hazelnut Sauce

Potatoes Au Gratin, Hen-of-the-Woods Mushrooms and Asparagus