7 Seas Restaurant & Bar Where food becomes a memorable experience

KRK & KORČULA

One sea, two destinations, infinite gastronomic pleasure

OUR LOCATIONS

Explore our restaurant destinations

7 Seas restaurants offer an impressive gourmet experience, accompanied by breathtaking views. Carefully curated menus celebrate the finest Adriatic ingredients, complemented by exceptional wines, impeccable service, and a truly unique atmosphere.

Local Ingredients
Premium Service
Luxury Experience

Island of Krk

On the island of Krk, 7 Seas Restaurant & Bar is located in Njivice, right by the sea, offering a stunning view of the Adriatic. The airy, modern interior opens onto a terrace overlooking the water, creating the perfect setting for a relaxed yet refined fine dining experience.

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Island of Korčula

7 Seas Restaurant & Bar is located in the town of Korčula, within the Aminess Younique Korčula Heritage Hotel, where guests enjoy culinary creations in a truly unique historical setting. Just like on Krk, the combination of breathtaking surroundings and exceptional gastronomy creates an experience to remember.

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Our Concept

Premium ingredients that inspire

The 7 Seas fine dining concept is built on the creative use of high-quality local ingredients, refined culinary techniques, and impeccable service. The number seven symbolizes the richness of our offering and the diversity of flavors, while “seas” evokes the vastness of the destination and the freedom to explore. 7 Seas is more than just a restaurant, it’s an inspiring culinary journey.

...we offer a true eno-gastronomic journey that begins with exquisite dishes made from the finest ingredients, continues with some of the best Croatian wines, and is rounded out by impeccable service, a unique ambiance, and breathtaking views.

Meet the Chef

Matija Bogdan

Matija honed his culinary skills in a number of renowned restaurants. He began by volunteering at the award-winning Dubravkin Put in Zagreb, then completed an internship at COI in San Francisco (2 Michelin stars) under the guidance of chef Daniel Patterson. He went on to spend four and a half years as sous chef at The Ledbury in London (2 Michelin stars), working alongside chef Brett Graham. Matija further refined his craft at Jane in Antwerp and AT in Paris – both celebrated for their innovative cuisine and exceptional culinary standards.

Matija’s extensive experience is reflected in an ambitious menu that elevates premium local ingredients through modern culinary techniques, offering guests a refined gourmet experience and positioning the restaurant as a new gastronomic destination.